Current Store hours are

7am to 6pm Tuesday to Saturday

7am to 5pm on Sundays

Closed on Mondays

HOPE TO SEE YOU SOON!



Best Croissants on Long Island

display.jpg

Welcome !

Established in 2006 

fiorello DOLCE patisserie

We are a european style patisserie with a Parisian flair. All of our pastries, cakes, cookies and breakfast items are made daily on premise, we use the finest and freshest ingredients. We are proud to present the Best Croissants West of Paris. We look forward to seeing you soon. 

 

FRENAGEL (tm) The French Croissant Bagel. Created and sold exclusively here at fiorello dolce. Flavors include Scallion Cream Cheese with Fleur de Sel, Poppy and Sesame seeds. Maple Walnut with Cinnamon Raisin Cream Cheese. Black Sesame seeds, Fleur…

Frenagel™ The French Croissant Bagel. Created and sold exclusively here at fiorello dolce. Flavors include Scallion Cream Cheese with Fleur de Sel, Poppy and Sesame seeds. Maple Walnut with Cinnamon Raisin Cream Cheese. Black Sesame seeds, Fleur de Sel and Vegetable Cream Cheese.

Cookies 

Croissants made fresh daily. along Pain au Chocolat, Raisin, Fruit Danish, Ham & Swiss, Bacon & Cheddar etc...

Wedding Cakes for all Styles. Flavors, Textures and Finishes. From 2 to __ .

Breads 

Brioche, Challah, Rolls, Sliders sweet Loaves, Focaccia and Brioche Feuilletee. Artisan Breads brought in fresh daily.

Our Signature Hazelnut Praline Meringue Mousse.

Hazelnut Praline Meringue Mousse

Pastries

French Fruit Tarts, Mousse Cakes, Praline Meringue Mousse, Chocolate Cake, Salted Caramel Tarts and a variety of individuals and minis.

St Honore Cakes

Classic St. Honore Cake with Creme Chiboust, Puff Pastry and Pate a Choux.