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Fiorello Dolce Patisserie was Established June 2006.

Executive Pastry Chef and owners Gerard Fioravanti and Steven Marinello are joined by Sous Chef's Kristy Chiarelli, Brian Vasquez, Jackie Johnson, Miguel Reyes, Cole Stolte and Joseph Ramirez 

Home of the Best Croissants east of New York City and west of Paris. Located in Huntington on Long Island. Everything we make is from scratch. We only use butter and the freshest ingredients we can find. We make all our dough’s, sucre, brisee, puff pastry, brioche, and our famous croissant dough. Tarts, cookies, cakes, bread, and pastries are made fresh daily.

And yes, we have ghosts, spirits and orbs. We also have some of the best rainbows you'll ever taste.

Chef Gerard studied at the French Culinary Institute in New York City and has worked with some of the best pastry chefs around including; Laurent Dupal, Jacques Torres, Jacque Pepin, Alex Espiritu, and Geoffrey Zakarian, He has helped several start up bakeries and has baked cakes for many celebrities including Jim Kerr, Shelli Sonstein, Peter Jennings, and David Bowie to name a few. Pastry Chef Gerard Fioravanti had been baking for twenty years and writing for five, when he discovered his patisserie was haunted. Originally from the Bronx, he now lives in Huntington NY creating amazing desserts at his Patisserie, Fiorello Dolce. Home of the Frenagel™ and classic French pastries with some of the best croissants on Long Island.

He is the winner of the Foodnetwork show, Bake you Rich, a former NYC radio morning show sidekick and featured on award winning shows, NBC NY Live, Restaurant Hunter, News12, The Ghosts of Fiorello, and in Newsday publications. The Baker’s Ghost is his first novel.

THE BAKER’S GHOST ~ Gerard Fioravanti

welcome to the Author’s Page

A signed copy of The Baker’s Ghost novel is available here in our store.

It is also available at The Next Chapter, Amazon, Barnes and Noble and select book stores.

Ghosts and Spirits visit our shop all the time. We had a medium come by to see who was haunting us. What was confirmed was that some of the spirits are from the Civil War, Revolutionary War and Prohibition Era. One ghost in particular is from the early 1980’s and one likes to stay in the back alley, his name is Eddie and he is one of the main characters in The Baker’s Ghost. Even some loved ones who passed come by too. Moms. Dads, Grandpas, Grandmas, Aunts, Uncles and some customers. I’m guessing, they miss the sweet pastries. But a few of these ghostly spirits are feisty and menacing. Plastic buckets will fall, rolling carts would move, spoons fall off a table, spatulas would twang on a magnetic board and even a paring knife fell off a magnetic bar and slid across the table. Oh and every once in a while, you may hear your name called. Hey, wouldn't you want to hang out here? The flourless chocolate cake is to die for.   

Thank you Shelli Sonstein and Sonstein Sundays on Q104.3 for having me on her show to discuss the hauntings and Ghosts!

Thank you to our friends at Newsday, Newsday Feed Me, Long Island Press, Huntington Patch and News12 for all the reviews on our Pastry shop.

Thank you to our friends at Q104.3 and the Jim Kerr Rock and Roll Morning show for having us on the show to celebrate Birthdays and Anniversaries. 

And a special Thank You to you and everyone in Huntington, Huntington Station, Cold Spring Harbor, and the nearby communities who patronize Fiorello dolce patisserie.

Proud to Sponsor local events, local Charities and we support our schools with fundraising events.